100 Favorite Dishes, No. 83: The Blueberry Ricotta Pancakes at Smoke
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments or email Scott.
"The best pancakes of my whole life!"
That's what many people have heard me scream after they innocently ask where they can find a good brunch in town. After I calm down, I explain that Tim Byres' Smoke in Oak Cliff is the location of my top recommended brunch in town. I tell them that it's kind of a big deal. Then I
demand that they politely encourage them to go with a friend, order the Smoked Brisket Cornbread Hash and the Heavy Handed Blueberry and House Made Ricotta Cheese Pancakes with Vanilla Poached Apricots and Cream, and split 'em.
These pancakes are like cake you can eat for breakfast, guilt-free. And what's brunch if not for the careless consumption of carbs without shame? Studded with blueberries and plump apricots, they're topped with a dollop of freshly whipped cream. It's enough to make a grown woman cry. Try them immediately.
No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny's