100 Favorite Dishes, No. 84: Brisket Tacos At Manny's
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Brisket Tacos: perhaps one of the few foods Dallas can take credit for inventing, at least in its current form. I ate so, so many versions of these heavy little gut bombs on my quest to find Dallas' best and I'm certain. These are it.
I illuminated in a blog post a while ago, that while very close to Mia's, Manny's brisket tacos come out on top. The pablanos and onions are full of life and crunch rather then drenched in oil and soft. They give you a huge bowl of gravy for dipping and the décor inside the restaurant is a little less noisy. Manny's for the brisket taco win. It's a no brainier.
No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon's Oak Cliff
100 Favorite Dishes, No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear