The Universal Food Shame Scale
Jeffrey Hobbs (He made you that fried chicken you just had at Sissy's Southern Kitchen & Bar because you heard from Scott that it was uhmazing.)
10. An entire bag of Oreo cookies, original flavor, with a bag each of chocolate & mint warming up in the bullpen
10. God's Chicken (as my friend Tara calls Chick-Fil-A). I feel guilty because: 1) They hate the gays. 2) I don't eat fast food. But about twice a year, I crave their dirty, dirty bigoted chicken.
9. The barbacoa breakfast tacos from Taco Cabana. Greasy, messy and so delicious. The first time I ate one, I got grease all over my guayabera. It was love at first stain.
10. I was visiting Portland, Maine, for a wedding. The house many of us were staying at was within walking distance of the Fisherman's Grill, a rundown fried seafood and lobster roll shack. Each time I gobbled up one of the lobster rolls, packed with almost an entire lobster bound lightly with mayo, a part of me grew bright and happy while another grew dark and dank. You see, lobster rolls are expensive. The ones at the Fisherman's Grill approached the $20 mark. And I ate them for daily for five days.
Chad Houser (He's just some dude who's the chef at Parigi and stuff.)
1. Foie Gras. Debate all you want about ethical treatment, I love it so much that I went out of my way to tour a duck farm in Lebanon and watched the entire process of how it is made -- from duck babymaking to vacuum-sealing the freshly slaughtered livers for selling. My stomach didn't turn, it growled.
2. Almost every morning, I eat the same breakfast: Fried egg on toast... with a half cup of Sriracha poured on top.
3. Everything tastes better pickled.
4. I've spent 36+ years trying to like bananas. Ain't gonna happen. Sorry potassium.
5. No matter what type of candy I'm eating, I always set the orange ones aside to eat last.
6. I grew up thinking a loaf of Mrs. Baird's bread and a slab of butter was its own food group.
7. Forget corn dogs, turkey legs and funnel cakes. Every year, I make a pilgrimage to the State Fair of Texas to eat the nachos with the little chips shaped like Texas. I needn't bother concerning myself with the fact that every ingredient is so artificial that the guacamole on top probably isn't even made with avocados. Tradition is tradition, bro.
8. I once spent a week in Scotland. Seven days meant seven delicious haggis dinners. The only thing that could make haggis more delicious is if you stuffed haggis inside haggis.
9. My name is Chad, and I'm a sour candy-holic. Junkie would be more like it. There is not much I wouldn't have given up for a "hit" of high fructose corn syrup and artificial color. After some serious rehab, I am now able to walk by a bag of Sour Patch Kids without breaking out in cold sweats.
10. The jar of pickled jalapenos on the table of all "reputable" pho restaurants is meant to be an accoutrement. For me, it's an appetizer. I eat the whole jar. Every. Time. Maybe I am the reason no one gets more than one glass of water. Sorry for that. (Not really.)
It is our sincere hope that this Universal Food Shame Scale helps you identify the correct shame level for every one of your future foodings. Should you have any questions, like, "What about brisket tacos, should I feel level 7 food shame for even ordering brisket tacos?" please direct them to @cityofate.