How to Properly Eat Crawfish (Infographic)

Categories: Whimsy

V3-Crawfish-how-to.jpg
Mark Andresen
Make sure there's beer.
Crawfish season, which if you're not from the South is not when crustaceans fall from the sky, is one of the few documented times when it's totally OK to suck the hot brains from a tiny crustracean head. Mark Andresen, the illustrator who's no stranger to Not-Eating-This-Shit Properly, provides this quick guide. Also, make sure you have glacier-cold beer.



Sponsor Content

My Voice Nation Help
12 comments
Steve
Steve

I bet Craig James is real good at this.

Abcardenas
Abcardenas

Where are some good places to get crawfish in Dallas besides Papadeux.

ObserverFan
ObserverFan

You must suck the head! If you peel off the first legs of the crawfish (closest to the head) then squeeze the tail the meat should pop out sans poop. TWSS.

CheeryBitch
CheeryBitch

Papadeux is to Cajun/Creole what Olive Garden is to Italian.

B1ng
B1ng

Nates. 

Nick R.
Nick R.

Yes! Also, Death metal band alert: Sans Poop

twinwillow
twinwillow

That was obviously filmed in NOLA. I would sure like to know where in Dallas can you get crawfish as big as those in the video. They were monsters!

ObserverFan
ObserverFan

They sound like they're from Finland

CheeryBitch
CheeryBitch

They get theirs locally (of course). A lot of places around here serve imported, most likely from China. Shameful!!! Ask before ordering, or even going to a place, so you don't waste your time on sub-par crawfish. - Your friendly Cajun

Now Trending

From the Vault

 

Loading...