Tei-An's Ramen Is My Favorite Bowl Of Soup

Categories: Eat This

Tei An Ramen 2.jpg
I have no excuse for taking so long to write about this glorious ramen bowl. The soup had been recommended to me numerous times, but the chatter only got louder when I laid into Private Social's version a whole back. So I ducked in Tei-An for a late meal after the lunch rush had died down.

My ramen came fast: a bowl adorned with seaweed, green onions and bamboo shoots filled with a steaming, murky broth that kept secrets. I added a little white pepper from a blue cardboard container and then drizzled red chili oil that quickly reduced from a zig-zag of scarlet to droplets the size of tobiko roe before it disappeared altogether, leaving a dusky piquancy in its wake.

It was so hot I had to wait a while, indulging tiny clumps of rice topped with tuna salad like sushi. Then I commenced slurping, still burning my tongue but saving that massive hunk of fatty roast pork for the last few bites.

Te-An's ramen is a work of art. The broth is simple and tastes like earnest effort. The noodles are cooked to an al dente chewy texture, and the embellishments are placed in the bowl with care. Even the environment that backs the soup is a pleasure.

My waitress was perfect. She politely took my order, and her work was marked with polish and poise, from the quarter turn on a beer bottle so the label faced forward to the slightest bow after delivering my check.

The dining room was quiet on my visit, with only four other diners and a soft and reverent throb of house music murmuring in the background. It felt like chef Teiichi Sakurai was cooking just for me, and it only set me back $9.95

Tei An Ramen.jpg

Location Info


1722 Routh St., Dallas, TX

Category: Restaurant

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Titus Groan
Titus Groan

I can't imagine not having sushi at Tei An, but you make me wanna try this.


That second paragraph, describing a $9.95 bowl of soup as having secrets and dusky piquancy, is some pretty amazing food writing.  You should enter that in a contest of some kind.


Tei-An is such an excellent restaurant.  While it's not on their menu, if you call ahead they can accommodate any shabu shabu craving you may have.


Tell me more about that redneck nigiri.  Is that traditional tuna salad on rice?  I'm positive I'd eat it- I've just never seen it.

jon from TJs
jon from TJs

yes yes yes yes.  the duck soba hot soup is better, but twice as expensive.

another great soup - Sopa de lima at Meso Mayo.

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