The Food of Dallas' Diwali Mela

Categories: Whimsy

Aloo tikka.jpg
​We told you to go; I hope you listened. Diwali Mela festivities went off at the Cotton Bowl over the weekend during a beautifully crisp fall evening. Golf carts shuttled Mela-goers from the Fair Park DART station to the west side of the stadium, where the smell of curry powder and fried potatoes filled the air outside the gates.

As the sun set, people continued to file in, and by early evening the food stalls and vender tables were packed. Street performers entertained and heckled, kids rode elephants and played with sparkling plastic toy guns and swords, and everyone ate.

While it's almost impossible to pick favorites when surrounded by so much great food (check out shots of the grub here, and the people here) I had to commit to only a few dishes.

Lollipop chicken from a booth titled Hot and Spicy was decent, but the fried snacks from India Chaat Cafe got most of my tickets.

Aloo Tikki Chaat (spicy potato dumplings) were fried in a shallow pool of oil on a massive iron griddle. Behind the tent more workers fried puri and samosas in massive oil-filled cauldrons. All of the fried foods from that stall were served ladled with big heaps of chana masala and then topped with onions, yogurt and mint and tamarind chutney. I wrapped up with a Kulfi Popsicle that was so rich and dense I couldn't finish it.

Inside the stadium, parents grabbed their kids and abandoned hundreds of strollers, which lined the walls along booths selling nachos and fries. A large stage featured traditional dancers, Bollywood and Bhangra. There wasn't a drop of alcohol yet the tone was festive and upbeat. It was a great time.

I spoke to organizer Vigyan Gotewal before the event and confirmed that the Dallas-Fort Worth Indian Cultural Society puts on an event for the Indian celebration of Holi in the spring. You're a sucker if you don't go.

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6 comments
Kergo 1 Spaceship
Kergo 1 Spaceship

Wow, this sounds good, and looks awesome!  The pic conveys a sense of community, a festival so to speak.  Love the giant griddle.......gotta get one of those!  

Dear Mongolian Grill,      Got an extra giant griddle?  Don't need the wooden sticks.  Call me; my name is Dan Balis, at 214-787-1310. 

Is it just me, or does this sight only get like, 4 comments a day?  Sheeesh, I think even the Sporto did better than that!  Hello?  (knock knock). Hello? 

_______

Call me, I'm available to write if needed.

Kergo/Regional Governor, and Linguistics Specialist-Caddo and Choctaw TribesRed River GuidePreston Crossing Purveyor

primi_timpano
primi_timpano

Sounds and looks amazing, especially the elephant rides.  I like the idea of kids riding elephants, doubtless my favorite childhood zoo going activity, but I am conflicted about private ownership of elephants and putting them in a crowded area; they can run amok and if they want to who is to say differently?

therrick
therrick

I comment here if I have something to say. I really couldn't give shit, though, about some New York chef coming to a restaurant here.

I also don't have anything to say about a festival I missed.

primi_timpano
primi_timpano

Jabari got a raw deal IMHO.  Living in a so called state of the art 2 acre facility--normal habitat is more than a square mile.  But he was "only" about 300 lbs, whereas a female Asian elephant weighs in at 9,000 lbs plus.

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