Blu Cloud Restaurant and Lounge: Now Open in Deep Ellum

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Donte Everett, Blu Cloud
Blu Cloud Lounge and Restaurant opened for lunch this week at 2604 Main Street in Deep Ellum, with chef Kenneth Wilson at the helm.

"He is southern Louisiana cook," says Blue Cloud rep Samuel Jackson. "And has been in the industry for about 20 years. He specializes in southern fusion with Creole Cajun."

Blu Cloud, which is owned by Donte Evertt and his father, Darryl McCloud, is a restaurant by day and a lounge with live music by night.

On the menu: Shrimp & Grits, "King Creole" Bayou Nachos (seafood infused), Cajun Style Seafood Gumbo, Mo's Po'Boy Sliders, Creole Style Crab Cakes, Spicy Caesar Salad, Blackened Tilapia, Crawfish Etouffee.

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ScottsMerkin
ScottsMerkin

I need to try this place, wonder if'n the crwafish etouffee is spicy, and I love gumbo. 

LaurenDrewesDaniels
LaurenDrewesDaniels

The guy I talked to there said the etouffee is the best he's ever had. I mean, of course he loves his own place, but he particularly mentioned the etouffee. I hope it's good. The menu is adventrous. Really hope they pull it off. 

ScottsMerkin
ScottsMerkin

Well i guess ill run over there for lunch next week and give the etouffee a whirl.

LaurenDrewesDaniels
LaurenDrewesDaniels

email me after you do. Want to hear about it. It's my full name at gmail. 

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