Oh No They Didn't: Miami says their BBQ beats Dallas BBQ
Categories: Conspicuous Consumption
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| Sara Kerens |
| What's that Miami? Look at this meatacular spread from Lockhart Smokehouse. 'Nuff said. |
This morning, our own managing editor Patrick Williams had to be held back with minimal force as he yelled, "Oh hayl naw!" when he read the last line of a Miami blog post from this morning:
"We're thinking that Miami smokes Dallas in barbecue. And basketball."
When web editor Nick Rallo read this:
"...Miami, being a cosmopolitan city with strong Latin and Southern roots, has two unique kinds of barbecue while Dallas has only one."
He uncontrollably yelled, "Your mom only has one kind of barbecue!"
At the time the Miami blog was posted, the pit masters at Lockhart Smokehouse in Oak Cliff and Pecan Lodge felt unexplained rage -- they knew there was a disturbance in the barbecue force, but what wrong could possibly have been done?
Let's just look at the facts. Here are some pictures of delicious Dallas barbecue:
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| Robert Bostick |
| Fact #1: The Big Rib at Smoke |
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| Nick Rallo |
| Fact #2: Real. Texas. Brisket. From Mesquite. |
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| Nick Rallo |
| Fact #3: Real. Texas. Chicken. |
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| Robert Bostick |
| Fact #4: Smoked Sausage at Smoke |
And here's a picture of our butts, which Miami barbecue can suck:
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Saying Dallas doesn't have the best barbecue in Texas is one thing, but claiming that Miami (home of a barbecue joint called The Pit that has horses at it that they don't even smoke) has better barbecue than any city in Texas is just plain stupid.
Dallas barbecue punches Miami barbecue in the junk any day of the ever.
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