In-N-Out Burger Dallas Location To Open Thursday, Reports Say; Cue the Meat-steria

innoutdouble.jpg
Patrick Michels
Scenes from In-N-Out's opening in Frisco.
Fill the basement with canned goods and line the windows with aluminum: reports are coming in regarding the In-N-Out Burger location in Dallas.

Park Cities People has a memo from the tenants of 8080 N. Central that details the security In-N-Out Burger's Dallas location will have on hand. Which is interesting, yes, but the more notable point: it says In-N-Out Burger's Caruth Haven location is to open at 9 a.m. on Thursday. This Thursday.

It's happening. [screams, gasps!]

We've got a line out to In-N-Out reps to confirm, but in the meantime you may want to buy some survival gear.


Update 12:08 p.m.: Carl Van Fleet confirms. In-N-Out to open Thursday morning. Details forthcoming. 

Update 12:19 p.m.: In-N-Out's release for the Caruth Haven location is after the jump. From the release: "In-N-Out expects to open 10-12 locations in the Dallas/Ft. Worth Metroplex within the next 12 months"


Hat tip to SideDish for their post.
IN-N-OUT BURGER® OPENS IN DALLAS, TEXAS
IRVINE, CA -- In 1948, Harry and Esther Snyder founded In-N-Out Burger, California's first "drive-thru" hamburger stand. Today, hamburgers are still made-to-order, shakes are still made with real ice cream and In-N-Out associates are still treated like family. Beginning June 23, 2011, In-N-Out hamburgers, shakes and fries will be served in Texas at our newest location in Dallas. As with all locations, fresh ingredients will be supplied to the restaurants from In-N-Out.

Hamburger patties are made from 100% pure American beef and whole chucks are boned and ground by In-N-Out's own butchers. All patties are produced and delivered fresh throughout the week to the restaurants and are never frozen. French fries are made from fresh, whole potatoes and are hand diced. A warehouse and a state-of-the art patty production facility have been established in Dallas that will allow In-N-Out to serve all of Texas.

Stephen Kirk, who has been a veteran of In-N-Out for 20 years, will manage the new restaurant located at 7940 N. Central Expressway. The restaurant will employ approximately 60 In-N-Out Burger Associates with a starting wage of $10 per hour. There will be one drive-thru lane, with seating for 99 guests. All In-N-Out Burger locations are open daily from 10:30 a.m. to 1:00 a.m. and until 1:30 a.m. on Friday and Saturday. In-N-Out has locations throughout California, Nevada, Arizona, Utah and Texas. In-N-Out expects to open 10-12 locations in the Dallas/Ft. Worth Metroplex within the next 12 months. In-N-Out is still owned and operated by the Snyder family and none of the units are franchised. The corporate offices are located at 4199 Campus Drive, Suite 900, Irvine, CA, 92612.


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27 comments
Otbmike
Otbmike

U guys in Texas and east coast dont know what u are talking about. They shouldn't bring an in n out over here. Reason being u guys dont know what a good hamburger is and the ones bashing on it u probably never had one. That's why u r a couple years behind Cali. And to prove my point they just got a rallys in new jersey a cple years ago pathetic and whatsburger r u serious nasty ass food Westcoast let's just keep to the west people r wack down here and just scared that u will run alot of people out of business oh by the way love the double double with animal style and the fries animal style

Arthur Camarillo
Arthur Camarillo

I've heard they're also going to open up on Macarthur in Las Colinas, as well as 635 & Midway; which I can't wait.  If So-Cal brings In-N-Out to us, what if Whataburger brings on an expansion over there.  Wouldn't that be amazing? If they do, my Top 2 bestseller predictions over there will be the Double Meat Whataburger, and a "Limited Time Offer" special. :D

Big Tex
Big Tex

I am going to Maple & Motor to enjoy a REAL burger.

Danielslauren
Danielslauren

So why did we tip our hat to Side Dish? That reads like a media guide. Is that why we tipped?

(I put my hand up on your hip. When I tip you tip we tip.)

twinwillow
twinwillow

Damn! I have to pass there going north on 75 about 12:30 Thursday.

Craig
Craig

Corporate Chains and Dallas; a match made in the boardroom. 

Tad Banyon
Tad Banyon

The line for the Chick-fil-A at lunch down there on any given weekday is bad enough, I can't imagine what that service road will look like at lunch on Thursday

Bob
Bob

Haven't been to the locations here, and don't plan on going to this one. Pass on the grease!

Enrique De La Fuente
Enrique De La Fuente

I had In-N-Out for the first time in Allen when there was no line.   What the hell is wrong with you people?

Coleman
Coleman

Wonder if the line will be anything like it was in the suburbs? I kinda doubt it, but it'll be interesting to observe.

Steve Sandwich
Steve Sandwich

That shit sucks.  The Texas locations are like the AZ locations:  Well Done only.   You can get it RARE in CA and NV.

Just go to R & D Kitchen/Houston's/Burger House and get Thousand Island on the side.

zaneology
zaneology

Squeeeee! I'm in....and out.... + vanilla shake ANIMAL STYLE.

Anonymous
Anonymous

I'm really not looking forward to the In and Out opening by my apartment.  They've got the service road it sits on down to one lane and the intersection that feeds it is always busy.  So getting home from work is now going to require a completely different path.

Rndrck1
Rndrck1

whataburger was in california and florida but failed do your research,,guess the rest of the country doesn't think much of whataburger

Henry Hunter
Henry Hunter

Rolling my eyes, man.  That comment was just retarded.

GusMitchem
GusMitchem

The only difference is that we have the option not to go all chainamania, in the burbs of anytown usa, chain is the only option. I dont really understand why folks bash the metroplex when its an American situation. Go anywhere that has had a strong economy in the last twenty years your going to get the standard sampling of corporate america.

trannyntraining
trannyntraining

But, I thought only the 'burbs had chain restaurants? I thought Dallas folks only ate out at cool, hip, indie places? 

Scruffygeist
Scruffygeist

I believe you mean "The line for any Chick-fil-A at lunch in the known universe on any given weekday is bad enough."

Robert Wilonsky
Robert Wilonsky

Damn right it is. Introduced the boy to the joys of What-a-Burger a few weeks back, at which point the 7-year-old said: "We're never going to In-N-Out. Because they don't serve a burger on Texas toast." Sniff.

twinwillow
twinwillow

Every place I've been to in California tells you they are not allowed (California law?) to cook a burger rare.However, INO will do it medium for you.

tvdave
tvdave

That's because our illustrious state makes them put up signs that say "raw food sold here" if they serve them medium rare.

G_David
G_David

That is very, very sad.

Nick R.
Nick R.

Off topic, but a huge fan of the phrase "in reply to Stinky McButtbutt"

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