New Vegan Enchilada Buzz at BEE

Based on the constantly buzzing (ha!) parking lot, and the word of mouth (some call it buzz) about BEE: Best Enchiladas Ever, it's become clear that the Oak Cliff counter-service enchiladeria is a neighborhood and willing-commuter favorite. People dig the options, the service, the people behind it and, as we've admitted, the chipotle crema.

BEE already offers a fair selection of vegetarian and vegan options with their BYO enchilada menu (as well as the quinoa and tofu "especiale" selection) but beekeeper (official title, btw) K. Steven Roberts says there's a new venchilada to debut tomorrow night.

The Sweet Amarillo is a mashed sweet potato enchilada with roasted Amarillo (roasted yellow bell pepper) sauce and it will replace the Ciudad signature enchilada, since, well, you can customize your own Ciudad (chicken tinga with chipotle crema on corn) using the BYO menu anyway. The new addition will give patrons two vegan ready-to-order options, so anti-customizing veg-heads now have twice the go-tos.

Location Info

BEE: Best Enchiladas Ever - CLOSED

202 W. Davis St., Dallas, TX

Category: Restaurant

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Ned Buxton
Ned Buxton

BEE is extraordinary.

For the record, I am a Native Texan, certified carnivore and am certainly already hooked on BEE's Carnitas and Brisket enchiladas, done my way. Now while I'm not a Vegan (I take no offense) I will definitely try some of those healthy and tasty options. They sound great!

Good to talk with K. Steven Roberts and we certainly appreciated his hospitality. BEE should prosper and soon be at the top of the list of Dallas' Best Enchiladas. D Magazine take note.

All the Best & keep up the good work, Aye!

Ned Buxton


Vegetarian ANYTHING is just not messcan food and NEVER will be....if you can't eat MEAT...don't mess with the messcan food is immoral and antisocial.


Hey Merritt! Thanks for coming by. We appreciate the article!

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