Wintertime is "Hammertime" at the Anvil Pub
|Stop. It's Hammertime.|
OK, look, the chili has beans in it so we know that makes it soup, technically, in Texas, but you won't want to bother with the finer points of gastronomical nomenclature once this bad boy hits the table. The Anvil Pub has already redefined "creamy" with their original mac 'n cheese, but adding in a helping of spicy beef chili sends the pasta dish into another dimension of queso altogether. One bowl should coat your stomach to last you at least another nine or 10 toddies.