We Dragged This One Over the Coals. Guess Where.
Categories: Guess Where I'm Eating
It's obvious what we're eating. But with so many local restaurants playing the banchan-and-bulgogi game, it's a bit harder to figure out where we ate this particular marinated rib eye. Here's a hint: The tabletop grill is coal-fired. Have at it, barbecue fans. 
Photo by Hanna Raskin
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Seoul Garden
2502 Royal Lane, Dallas, TX
Category: Restaurant
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