Sweet Deal from Bravo's Top Chef Just Desserts
|Ritz-Carlton executive pastry chef Morgan Wilson|
Top Chef: Just Desserts (10 p.m., Wednesdays) will follow the format of its predecessor. Twelve contestants will compete in a series of challenges, including the dreaded "quickfire." Winner gets $100,000 furnished by Godiva Chocolatier, a feature in Food & Wine magazine, a showcase at the Annual Pebble Beach Food & Wine Festival and a 2011 Buick Regal.
Judging the contestants will be Top Chef host and judge Gail Simmons, famed French chef Hubert Keller, Restaurant Jean George's executive pastry chef Johnny Iuzzini and Dannielle Kyrillos, editor-at-large at DailyCandy.
The competing pastry makers include 37-year-old Morgan Wilson of Dallas, currently the Ritz-Carlton's executive pastry chef. Meet the rest of the cast here.
Small print warning: The free dessert offer cannot be combined with any other offer, event, discount or promotion. And not all restaurants on OpenTable are doing Free Dessert Day. You do still earn your usual OpenTable points on these reservations.