100 Favorite Dishes: Lacquered Chinese Duckling at Five Sixty

Five Sixty Lacquered Duck.JPG
As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the cheap, but all are delicious to the extreme. Don't hesitate to share your own nominations in the comments. More of the dish's tasty details are after the jump.

No. 53: Lacquered Chinese Duckling at Five Sixty

High above the city, overlooking the traffic and bright lights of downtown Dallas, sits perfectly perched Five Sixty, the Wolfgang Puck addition to the Dallas restaurant scene. The atmosphere is all glamor and always moving with its ever-rotating view of the Dallas skyline. The view is only usurped by the talented executive chef, Sara Johannes, who makes the best duckling that can be found in Dallas.

The lacquered duck is tenderly rendered and roasted and lacks the oiliness often associated with duck. The beautiful bird is treated with seasonal fruits, and recently we found the Bing cherry port wine sauce served with a nest of lo mein noodles to provide a perfect savory balance that tricked our senses into nothing short of the other-worldliness.

In the City of Ate, this duck flies an altitude of 560 feet, and we are in our up-right position to enjoy this dish again and again.

Five Sixty by Wolfgang Puck
300 Reunion Blvd.
214-741-5560

No. 100: Oatmeal Pancakes at Legal Grounds
No. 99: Shanghai Buns at Jeng Chi Dumpling House
No. 98: Mashed Tater Parfait at Cowboy Chow
No. 97: Chicken and Waffles at Victor Tango's
No. 96: Colorado Lamb Osso Bucco at Hibiscus
No. 95: Flatbread Pizza at Dish
No. 94: First Chinese Barbecue in Richardson
No. 93: Elotes at Fuel City
No. 92: Summer Platter For Two at Big Shucks
No. 91: Chicken Gizzards at Sushi Yama
No. 90: Bob Armstrong Dip at Matt's Rancho Martinez
No. 89: The Angry Dog at Angry Dog
No. 88: Sliders at Dish
No. 87: Spaghetti Bolognese at Urbano Café 
No. 86: Vietnamese Pork Panini at Lumi Empanada & Dumpling Kitchen
No. 85: Cheese Fries at Snuffers
No. 84: Tres Vasos at Samar
No. 83: Quatro Leches at La Duni
No. 82: Pad Pak at Bangkok City
No. 81: Brisket Sandwich at Maple and Motor
No. 80: Lunch Express at Dream Cafe
No. 79: Apple Crisp at Salum
No. 78: La Vaca Loca at Good 2 Go
No. 77: Shrimp and Grits at Screen Door
No. 76: Meatball Sub at Jimmy's
No. 75: Baja Chicken at Mattito's
No. 74: Fried Port Salut Cheese at The Porch
No. 73: Lobster Roll at Rex's
No. 72: Fried Green Beans at Local
No. 71: Shaved Ice at May's Ice Cream
No. 70: Shredded Pork Sandwich at Mojitos
No. 69: Tom-Yum-Gai at Bangkok City
No. 68: Paella at La Calle Doce
No. 67: Bacon Cheeseburger at Wingfield's Breakfast and Burgers
No. 66: Original Nachos at Fuzzy's Taco Shop
No. 65: El Aragón at Tortas La Hechizera
No. 64: The Cheeseburger at The Grape
No. 63: Dungeness Crab Dip at Hibiscus
No. 62: Sweetbreads Made Two Ways from Restaurant AVA
No. 61 Asado De Puerco Rojo at Chitos
No. 60: Basil Chicken at Genroku
No. 59: Capricciosa Pizza at Il Cane Rosso Truck
No. 58: Shrimp and Chicken Curry Clay Pot at Mai's Vietnamese Restaurant
No. 57: The Grilled Cheese and Chili at Highland Park Pharmacy
No. 56: Meatloaf Blue Plate Special At Norma's Cafe
No. 55: Carne Asada Plate at Taqueria El Fuego
No. 54: Pork Carnitas at Matt's Rancho Martinez

Location Info

Five Sixty By Wolfgang Puck

300 Reunion Blvd., Dallas, TX

Category: Restaurant

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