Conspicuous Consumption

How To Make Chimayo Market Corn at Blue Mesa Grill, Picture Version

By Nick Rallo Fri., Jun. 25 2010 at 10:00 AM
Categories: Conspicuous Consumption
Blue Mesa 018.jpg
Photos by Sarah Johnson
​Sarah Johnson reported in this week's Appetite for Instruction on how to slather corn with beautiful chipotle-ancho mayo and cotija cheese (try not to claw at the screen, you'll only damage a nail), as demonstrated by Cosme Alcantar of Blue Mesa Grill.

To further your desire to eat your keyboard, we've posted more photos of how to slather the corn and roll in some damn good cheese, no grill required. Go for it over in Sarah Johnson's slideshow.

Location Info

Blue Mesa Grill

8200 Dallas Parkway, Plano, TX

Category: Restaurant

Tags:

blue mesa, corn on the cob
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