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Conspicuous Consumption

Review and Gallery: The Mansion on Turtle Creek

By Patrick Michels Thu., Jan. 21 2010 at 2:51 PM
Categories: Conspicuous Consumption
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Sara Kerens
The Mansion's chorizo crusted Atlantic halibut
​This week Dave checks in with The Mansion's new rising star chef Bruno Davaillon, who's given new direction to the storied kitchen's recent wandering ways.

For more shots of creekside elegance and dessert, check out this week's Dish slideshow from Sara Kerens.

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