Review and Gallery: York Street
By Patrick Michels in Conspicuous Consumption
Fri., Oct. 23 2009 @ 11:03AM
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| Sara Kerens |
| York Street's windy meadows chicken, thyme-roasted on East Texas pinto beans stew |
This week Dave visits York Street in East Dallas, where Sharon Hage bucks tradition across the board, from the restaurant's location and signage, right on into the kitchen.
For a three-course feast for the eyes (four, if that thing on the wall does anything for you), check out Sara Kerens' work in this week's Dish slideshow.
For a three-course feast for the eyes (four, if that thing on the wall does anything for you), check out Sara Kerens' work in this week's Dish slideshow.
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