Sloppy Seconds: Branching Out
Categories: Sloppy Seconds
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The Week in Review(s):
- Your own Dallas Observer: Dave ventures once more into Lola, before the Uptown spot takes its leave this October.
- Dallas Morning News: Leslie Brenner covers a charming, unimpressive visit to Rockwall's Bin 303. Kim Pierce digs past the novelty for what works and what doesn't at Bliss Raw Cafe and Elixir Bar.
Highlights from City of Ate:
- Some High-End Restaurants Just Don't Measure Up
How fine is the fine dining, really, at some of Dallas' most hyped spots? - Dude Food: Hattie's
When chicken meets waffle, it's instant dude cred, even with white tablecloths, a doting waitstaff and a full set of silverware. - Wake and Break
Because breakfast is too important to leave to oatmeal and cartoon animals. The best outside-the-box spots to get your firstmeal. - (Un)Cool Water: Raw Foodists Make A Splash
To the most dedicated raw food/elixir devotees, it's this simple: drive hours for your water, or drink charcoal. That's science, or something.
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