Davids On The Dole

Categories: Chewing the Fat
Does the city have something against chefs named David?

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David McMillan, recently ousted from Consilient restaurants. His long career includes Nana and his own 62 Main.




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David Gilbert, didn't fit in at Lazare. The rising star left and was replaced by his sous chef, Ryan Carbery.




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David Uygur, will be cast onto the streets when Lola closes. He's one of the city's most respected culinary masters.



How many Davids are left? Let's see--there's Holben at Del Frisco...

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