Going Green With Dallas's Top Chefs At the 18th Annual Caesar Salad Competition
|Photos by Patrick Michels|
|There's a salad around there somewhere, trust us.|
|The showroom full of fabulous merchandise up for auction included... a new car!|
Daniel Nemec at Kirby's Steakhouse took second place, and Eric Dreyer at Fearing's finished third, as Teresa Gubbins writes in her recap of the competition. (For another look at the scene, check out Nathan Hunsinger's Morning News video from the dinner.)
After the jump, though, we hand out our own awards to each of the night's entries--which is an awful lot like being right there in the Sheraton ballroom, only without tasting the salads, schmoozing your table-mates or drunkenly bidding on the custom Toyota Venza parked in the foyer.
Rosewood Mansion At Turtle Creek
The Mansion's offering is how you make a meal out of salad-tasting night: big chunks of house-made merguez--"lots of garlic, lots of oregano," Brandt says--topped with a cilantro-lime relish. On the Dude Food scale, we'd peg this salad beyond "Brutus," closer to "That tall guy it the Romans needed 15 arrows to take out at the end of Gladiator."