Food For Thought 6.1.09

"Not too thin, not too fat, neither spartan nor gobbed with anything exotic." (Jane and Michael Stern, describing in Gourmet magazine the perfect lunch counter burger. They contend, quite rightly, that burgers people tend to love are approachable, democratic--meaning devoid of frills such as foie gras. As stated in the June issue of Gourmet.)
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