Brunching To The Max
|Chef Amador Mora|
Although it has added meal service incrementally yet steadily since its January 24 grand opening (which raised nearly $20,000 for the Dallas Children's Advocacy Center, by the way), Maximo Cucina Mexicana & Margarita Lounge is set to plug in the last piece to its service puzzle this weekend. Beginning February 22, Maximo offers a Sunday brunch buffet, from 10:30 a.m. to 3 p.m.
Yeah, well--we don't know if it will be any good, but for $18, brunch munchers can pluck from the buffet. Expect to find Mexican fruits with honey and lime, smoked salmon along with the usual tubs of enchiladas, quesadillas and such--all dishes familiar to chef Amador Mora, previously of Trece.
Can't make it to brunch? What--got a problem with getting up by noonish on Sunday? Yes, the place is open for dinner, as well.