To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Ceviche may be one of Dallas' most abused dishes. Until a recent meal at Stephan Pyles, Mesa served the only version I've been impressed with here. Recent versions at Komali, and Urban Rio up in Plano have produced flat boring dishes that taste more like supporting elements (often bland tomato purees, huge hunks of avocado and other vegetables) than the seafood this dish is supposed to celebrate.More »