To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Every sandwich should be this good.
Cubans are blowing up menus all over Dallas. The toasted sandwiches, loaded with melting Swiss cheese, have made appearances at high-end restaurants like CBD Provisions and San Salvaje, where the classic sandwich is reinvented through the eyes of accomplish chefs. The results are good -- melted meat and cheese is almost always a positive thing -- but they're not the same as the Cuban served at International Bakery, which is a simple, authentic sandwich.More »