To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Bacon-flavored-bread-crumb-encrusted-bone-marrow on a bed of salt
This might be the most absurd, gratuitous, over-the-top dish on this list of 100 Favorite Dishes. Bone marrow is one of the most rich and decadent ingredients to be harvested from an animal, and when roasted it yields the most amazing spread for bread.
Most restaurants serve it simply, with a little parsley salad and a knife for spreading. At Knife, though, where John Tesar has embraced ingredients like bacon more than any Dallas chef before him, a simple salad is pointless. In fact, he goes so far as to minimize it.More »