Kathryn DeBruler searches far and wide for DFW's most interesting breakfast food. Come along.
Photos by Kathryn DeBruler Open seating. Wide open.
I didn't have high hopes going into this brunch, and the fact that a manager apologized half an hour after my order was placed didn't help much. She explained that I was there during Eureka's first official brunch service, and that the kitchen scrapped my original order when the end result didn't meet their standards. Admirable, Eureka!, but not confidence-building.More »