Amy McCarthy A pastry chef in her natural habitat.
Gemma has been adding a touch of freshness and California cool to Henderson Ave since opening earlier this year, and head pastry chef Stephanie Childress has proven herself a crucial part of the restaurant's success. Our own food critic raved about Childress' well-executed and offbeat dessert dishes, and diners have followed suit.
Working alongside chef-owner Stephen Rogers and front-of-house manager (and Rogers' wife) Alison Yoder has been an overwhelmingly positive experience for Childress, who made her home in Dallas after working in some of Las Vegas' most beloved kitchens. I sat down to talk with Childress about navigating the Dallas food world after working in Las Vegas, how she works with Chef Stephen Rogers for inspiration on both sides of the menu, and her best-in-town housemade ice cream program.More »