In Happy Endings, food critic Scott Reitz travels part of the globe that says "Dallas" in search of great desserts and great places to eat them. This is the sixth in an occasional series.
The pine nut tart with tea service at Gemma. Photos by Catherine Downes
In a few of these Happy Ending columns, I've talked about restaurants whose sweet offerings are so good they are worthy of dessert destination status -- places you'd visit for their confections alone, regardless of whether you've planned on having dinner. Gemma, without a doubt, is worth visiting just for a sugary nightcap. The Henderson Avenue restaurant opened late last year, and if you're interested in learning about the rest of their dinner service you should check out this week's review, but first focus on that pine nut tart pictured above.More »