Email AuthorScott Reitz
If You Want To Get Started On Tomato Season Early, Look To The Smaller Ones
April 19, 2013 in City of Ate
Hey Budwieser, This Is Not A Good Way To Sell More Beer
April 19, 2013 in City of Ate
Here Are Some Great Restaurants That Will Be at Iron Fork: Plus How To Get Your Tickets For Half The Cost
April 18, 2013 in City of Ate
FDA Holds Back Cheese Because of Cheese Mites
April 18, 2013 in City of Ate
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It's Happened. The Original Snuffer's Is Dead.
April 17, 2013 in City of Ate
Instagram/DoyleraderSo long Snuffy.Two weeks ago we told you that the original Snuffer's was no more. Earlier today Instagram (which has been proven to be marginally more accurate at breaking news...
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The Never-Ending Cycle of Queso Enjoyment
April 17, 2013 in City of Ate
Dan ZettwochEditor's note: Last year we published an instructive blog post detailing the various stages queso exhibits as it emerges from the kitchen and sits on your table. Since it's...
Mot Hai Ba to Open Tuesday, Bringing a Blend of North Vietnamese and Street Food
April 17, 2013 in City of Ate
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Cheese Rinds: When To Eat Them and When To Leave Them On The Board
April 17, 2013 in City of Ate
Maybe don't eat this one.Surely you've asked the question while eating funky cheeses with friends. "Are we supposed to eat the rind or not?" Unless you're surrounded by a bunch...
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Cooking With Rae Lili Farm's Bok Choy
April 16, 2013 in City of Ate
If you got to the White Rock Local Market at 9 a.m. you were already too late. A few bunches of chubby carrots and just 3 pounds of asparagus disappeared...
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Curious About Ten Bell's Ramen Nights? Hurry Or You'll Miss Out.
April 16, 2013 in City of Ate
Occasionally there is ramen served in Oak Cliff. It's ladled into disposable bowls in an English pub after the other neighborhood restaurants have locked their doors. Ten Bells Tavern has...
Washed-Rind Cheeses: Perusing Scardello's Most Challenging Flavors
April 16, 2013 in City of Ate
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How to Find Your New Favorite Cheese at Your Local Cheese Shop
April 15, 2013 in City of Ate
Are you afraid of cheese? My editor posed the question in light his experiences at Scardello, the gourmet cheese shop in Oak Lawn. Certainly to an enthusiast, a veritable treasure...
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We Declare This Cheese Week! (That Means We're Going to Write a Bunch About Cheese. Stay Tuned.)
April 15, 2013 in City of Ate
Catherine DownesYou remember burger week, right? The five-day-long tribute to bliss on a bun featured more burger bloggage than we've ever seen here on City of Ate -- and that's...
Road Trips, Bowling Alleys and Brisket: This Week In Dallas Dining
April 12, 2013 in City of Ate
Bishop Cidery Kicked Off with a Successful Kickstarter: Here's How
April 12, 2013 in City of Ate
White Rock Local Market Features Two Chef Demos This Weekend
April 12, 2013 in City of Ate
Jackalopes Spotted at the Texas Motor Speedway
April 12, 2013 in City of Ate
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Six of Dallas' Best Mom and Pop Restaurants
April 11, 2013 in City of Ate
Lori BandiI love small, family owned restaurants. You do too. The quaint dining rooms and original menus make for lasting memories while affordable prices make it possible to return again...
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Bowl and Barrel Plates Up Amazing Dogs
April 11, 2013 in City of Ate
Catherine DownesYes. This.Have you checked out Bowl and Barrel yet? The upscale boutique bowling alley got a lot of attention when it opened late last year. Sharon Hage is responsible...
Bring Your Own Bottle and Enjoy: Cafe Urbano Serves Up Some Serious Bolognese
April 10, 2013 in City of Ate
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Glazed Donut Works Brings Fancy Doughnuts to Deep Ellum
April 10, 2013 in City of Ate
Do you follow @blackswansaloon on Twitter or Instagram?Gabe Sanchez, the drink maker behind Deep Ellum's most popular bar, Black Swan Saloon, may be one of the best ways to stay...
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The Smells of Dallas: What Scents We'd Want in Dallas Scratch-n-Sniff Stickers
April 09, 2013 in City of Ate
Ever hear of Swallow Magazine? Probably not. They've only published two issues in the last three years. Still they've won a few awards for their in-depth, geographic specific food coverage....
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Burger Bubble: Two New Concepts Coming to Garland and Richardson
April 09, 2013 in City of Ate
I'm reminded of the dot com internet boom every time I see the announcement of a new burger restaurant cropping up somewhere in Dallas. As Internet stocks exploded, pundits listed...
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The Observer's Iron Fork Is Back with the Biggest Chef Throwdown in the History of Ever
April 09, 2013 in City of Ate
Remember that whole Iron Fork thing? Last year we had a blast gathering some of the area's best restaurants under one roof, and hosting an epic battle between two great...
String of Burger King Robberies Plagues Oak Cliff
April 08, 2013 in City of Ate
