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Late last night, after a tense end-of-session standoff on the Senate floor, the beefed-up Cottage Food Bill, HB 970, passed and is now on the way to the Governor's desk....
Burning Question
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Eat This
Drink This
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Brews News
LDDOn Friday afternoon, at 4:07 p.m., a round of applause and cheers wafted down from the balcony seats in House of Representatives as a five-pack of craft beer bills were...
Featured Entry
Brews News
Freetail Brewing Financing a brewery, either in part or whole, through crowd funding campaigns like Kickstarter is a fascinating phenomenon. Old-fashioned lengthy business plans with amortization charts, projections and risk...
Featured Entry
Brews News
Brewers Association It's American Craft Beer Week. For many of you, this means it's business as usual. For some of you, it's an excuse to imbibe in some craft beers...
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Interviews
Desiree EspadaChef Nathan Tate of Boulevardier
With graduation ceremonies in full bloom, we contacted a few local chefs for some bits of wise advice for culinary school graduates. First, we asked...
Food News
Events
Food News
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Drink This
LDDRecently we wanted to learn about the best places in Dallas to drink tequila. Not in the sense of slamming shots, but in terms of a robust or select collection....
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Food News
WOATS
Justin Anderson, founder of WOATS, is one of those granola kind of guys. Here's a fact about granola: It can be like eating tiny bricks sometimes. And if you have...
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Food News
Coyote Drive-InThe last time I remember seeing an operational drive-in theater was in 1980 in Houston. I wasn't actually at the theater; rather we were driving past it on the...
Events
Chewing the Fat
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Burning Question
Each week (or thereabout) we track down a chef for a few burning questions. This week, Tim Byres of Smoke and Chicken Scratch was willing to participate. He indulged us...
Events
Openings and Closings
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Food News
Sad cows. Via FlickrThere's a bit of bad news for raw milk drinkers. You'll have to continue the trips out to the farm for your creamy elixir fix.
Currently Texas...