Email AuthorSteven Doyle
Brian Luscher Reaches for the Duck Fat: A Recipe for Pork Rilletes
October 15, 2010 in City of Ate
Brian Luscher on Prague Powder and Frozen Potatoes
October 14, 2010 in City of Ate
Brian Luscher: Nice Guys Can Cook
October 13, 2010 in City of Ate
Featured Entry
Cuban Sandwich Crisis: Taste of Cuba vs. Caribbean Cafe
October 08, 2010 in City of Ate
Photos by Steven DoyleTaste of Cuba was the fairest of them all. Many people, when they consider Cuba, think of Fidel, Guantanamo Bay, the Bay of Pigs and cigars. City of Ate...
Scott Romano Dresses Up a Crispy Duck Breast
October 08, 2010 in City of Ate
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Corndog Millionaire: Fletcher's Manager Tells All
October 07, 2010 in City of Ate
Copeland Selling Corn DogsThe Fletcher's corn dog stand closest to Big Tex is the State Fair's busiest corn dog stand, and it's not just lowbrow eaters who line up to...
Chef Scott Romano on Pork, His Favorite Tacos and the City's Best Dive Bars
October 07, 2010 in City of Ate
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Scott Romano: Going Whole Hog At a Downtown Jewel
October 06, 2010 in City of Ate
Photo by Robert BostickScott RomanoSince the Observer recently named Charlie Palmer at The Joule the city's Best Fancy Restaurant in this year's Best of Dallas issue, we thought now would...
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Maple & Motor vs. Torchy's Tacos: The Breakfast Taco Battle
October 01, 2010 in City of Ate
Sara KerensTaqueria El Si Hay in Oak CliffThere is simply nothing simpler and more delicious than the utilitarian taco. And they seem to be everywhere days. You can't turn around...
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Tim Byres Big Reveal: How the Sausage Gets Made
October 01, 2010 in City of Ate
Photos by Robert BostickAs we learned from Smoke's Tim Byres earlier this week, he enjoys making his own charcuterie. The day we visited the chef he had just...
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Smoke's Tim Byres on Why Good Barbecue Is About More Than Just the Food
September 30, 2010 in City of Ate
Photo by Robert BostickTim ByresYesterday, we profiled Tim Byres, chef at Smoke, the restaurant in the Belmont Hotel that serves what Byres describes as "heritage inspired cuisine." (Traditional style cooking,...
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Chef Tim Byres Goes in Search of Himself and Finds Smoke
September 29, 2010 in City of Ate
Photo by Robert Bostick?Walk into Smoke early on any Saturday afternoon and you'll get the sense that the year-old restaurant hums along effortlessly. Simple preparations, a small, amiable kitchen...
100 Favorite Dishes: Bruschetta at Bolsa
September 24, 2010 in City of Ate
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Maple & Motor's Jack Perkins Demonstrates A Tasty Burger
September 24, 2010 in City of Ate
Photos by Robert BostickWhether you like Maple & Motor's cantankerous Jack Perkins not, you must admit the man makes a great burger. Today we move into the kitchen and take a...
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Foodies Beware, Jack Perkins Would Like To Have a Few Words
September 23, 2010 in City of Ate
Photo by Robert BostickMaple & Motor's Jack Perkins gives a finger to "foodies."Yesterday, Three-Course meal profiled Jack Perkins, who grills up one of the city's most popular hamburgers at Maple...
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Maple & Motor's Jack Perkins: He Does it His Way
September 22, 2010 in City of Ate
Photo by Robert BostickMaple & Motor's Jack PerkinsThis week, Three-Course meal interviews burger meister Jack Perkins, who grills up one of the city's most popular patties at Maple & Motor....
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Vegans Protest Downtown McDonald's; Voice Opposition to the Egg McMuffin
Announcements of the Food Kind
September 22, 2010 in City of Ate
?The newest McDonald's opened today in the West End in a fury of scampering commuters, El Centro students seeking to get amped up on coffee before class and Eddie Garza...
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A Final Look at 48 Nights
September 20, 2010 in City of Ate
Robert Bostick.Right to left: Chefs Nathan tate, Randall Copeland and Jeff Harris relaxing.After eight months of charitable cooking, the chefs behind the ambitious 48 Nights project recently put the popular...
Toque to Toque: 99 Ranch Market vs. Super H Mart
September 17, 2010 in City of Ate
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Craft's Jeff Harris Goes Deep in the Heart of Texas with a Bone-in Rib Eye
September 17, 2010 in City of Ate
Photos by Robert Bostick Craft Dallas executive chef Jeff Harris demonstrates how to prepare a tender bone-in rib eye, which we think would go well with some of the previous chef-created...
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Craft's Jeff Harris on East Texas Barbecue And The Delights of the Offal
September 16, 2010 in City of Ate
Photo by Robert BostickCraft's Jeff Harris(Yesterday, we brought you a profile of Jeff Harris, executive chef at Craft in the W Hotel. Today, we throw a few questions at the...
100 Favorite Dishes: Shrimp Cocktail At TJ's Seafood Market
September 16, 2010 in City of Ate
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From Farm to Table: Chefs for Farmers Event To Boost Local Producers
September 15, 2010 in City of Ate
Photos by Robert BostickRandall Copeland, Bruno Davaillon, Janice Provost, Chad Houser, Nathan Tate and Matt McCallisterA unique twilight dinner has been scheduled at Eden's Garden Organic Garden Center and CSA...
Craft's Jeff Harris: A Chef you Can Bank On
September 15, 2010 in City of Ate
100 Favorite Dishes: Emapanadas At La Carreta Argentina
September 14, 2010 in City of Ate
